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Health & Well Being

10 Vegetarian protein sources

October 3, 2009 by Performance Lifestyle · 4 Comments 

BroccoliOK, here are the 10 vegetarian protein sources, straight from Craig’s Ballantyne’s blog.

I will add that there is protein in everything, but one of the richest sources of protein, is greens, broccoli, kale, romaine, spinach, and more… yes greens!

1. Ezekial cereal

This Almond flavoured cereal packs a lot of punch for a breakfast meal, coming in at 8 grams of protein per ½ cup of cereal. And we all know how easy it is to have more than a ½ cup. So rest assured that you are getting at least 8 grams of protein from the cereal alone.

2. Hemp Bliss

This drink might take some getting used to, but it goes well with the Ezekial cereal and tops up your protein consumption with 5 grams/cup on its own. With the two combined you are looking at 13 grams of protein for one meal.

3. Nature’s Path Organic Unsweetened Oatmeal

This packs a surprising 7 grams of protein per packet.

Now, if you’re looking to pack on muscle, then you are most likely consuming more than one of these packets at a time.

4. Nut Butters

Cashew butter, almond butter, macadamia butter, you name it – these nut butters are all excellent sources of protein. Mix in a tablespoon of one of these butters into your oatmeal and you’re looking at a high protein snack right there. The cashew butter alone weighs in at 5 grams of protein per 30 gram serving.

5. Multigrain Bread

This goes nicely with the nut butters with each slice offering 3 grams of protein. And if you’re looking to gain muscle, then 2 slices just won’t be enough for you, so you could potentially be looking at 12 grams or protein just from the bread.

Factor in the 10 grams from the nut butter and you’ve got yourself a healthy dose of protein.

6. Quinoa and Quinoa Flakes

Quinoa has a nutty flavour to it and is also very easy and super quick to make, making it an ideal side dish for many meals.

Add in the fact that the flakes have a whopping 15 grams of protein per 100 gram serving and you’re not only getting a delicious meal, but one with a lot of protein as well.

7. Pasta

If you’re going to eat pasta, then look for Spelt or Kamut noodles in particular. Spelt clocks in around 11 grams per 85 gram serving. It’s always difficult to tell just how much pasta is on your plate, so you can bet that you’re eating more than that 85 gram serving.

8. Beans

Black beans and kidney beans especially, are probably one of the biggest protein sources of everything I’ve mentioned thus far.

Men’s Health recently declared black beans to be the cheapest protein source per 10 grams at 13 cents. So go ahead and make a bean salad, or stew up a pot of chili full of kidney beans.

9. Nuts

Almonds, cashews, pecans, walnuts, and pistachios in their raw form, are all excellent high protein snacks.

10. Wild Rice

At 4 grams of protein per ½ cup of dry rice, wild rice isn’t only just a very healthy side dish, but one full of protein as well.

So there you have 10 delicious and vegan friendly foods that are sure to help pack on nice lean muscle.

~ John Allen Mollenhauer

nutrientrich.com | performancelifestyle.com

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Comments

4 Responses to “10 Vegetarian protein sources”
  1. Sandy Zuniga says:

    Good article John! As a vegetarian with confusion, this post helps.

    Sandy

  2. nilo says:

    What are the ratios of the essential amino acids in these “10 vegetarian protein sources”.

  3. The answer is, “it doesn’t matter”; protein ratio’s are not required to get enough protein. All you need to do is eat a variety of plant based foods that give the body the amino acids and other nutrients it requires to build human tissue. This does not require food combining, or complex protein combinations, and nor does the body require complete protein complexes at any one meal as the body always has a reserve of amino acids to complete the sequence it needs to grow and develop; although plant based protein sources that do combine to create complete proteins in meal replacements, where you have similar levels of all the amino acids required to make muscle for instance, can be a benefit especially when you are athletic and have advanced recovery needs.
    Otherwise, there is protein in everything and the body will just do it’s things making tissue from the food you give it at its own pace. Healthiest sources of protein are from plants.

    See protein profiles here: http://www.nutrientrich.com/foodclassificationchart_full.php?focus=vegetables.

  4. Fe Parish says:

    Hi there,

    Where in New Zeland can you source Ezekial cereal??

    Regards,
    Fe

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