Recipes

Easy Japanesy Spinach Salad

I like to eat this salad with chop sticks and pretend I am at my favourite Japanese restaurant – Tanukis Cave in Auckland.

Ingredients

• Baby Spinach – (quantity to fill individual or large salad bowl)
• Half a small red onion
• *optional a couple of tablespoons of chopped bacon, or chopped raw mushroom.
• Ready made *Tamari salad dressing.

* I use ’3six9′.. It is flax oil food dressing (source of Omega), and delicious!

Method:

1. Wash and rinse baby spinach leaves.
2. Slice red onion thinly. Use 1/4 to 1/2 of onion depending on servings. Break up half rings and place in salad.
3. Add optional chopped bacon or mushroom.
4. Dress salad to your liking with Tamari salad dressing.