Recipes

Glazed courgettes and lemon

A tasty, quick and easy side dish.

Ingredients:

• 450g small courgettes
• 25g butter
• 1 level Tbsp castor sugar
• 2 – 3 slices lemon
• salt and pepper to season

Method:

1. Cut courgettes into 5mm slices.
2. Melt butter
3. Add courgettes, sprinkle with sugar and turn in the butter.
4. Add lemons.
5. With a slice, turn until glazed/golden. Takes approx 5 – 6 minutes.