Recipes

Dried Figs

You can eat dried figs as a snack, add to a cheese platter, or soak in water for a day before adding to recipes.

Method:~

1. Cut figs in half and place on oven tray.
2. Sprinkle with a little bit of sugar.
3. Place in warm oven at 45 – 55C for a few hours.
4. Dry till the fruit feels dry and squeezing produces no juice.
5. Store in sealed jar/s.

Pop down to your local farmers market this weekend and grab a bag!