Basil, Feta, Prosciutto and Lentil pasta

February 20, 2010 by jones the grocer · Leave a Comment 

Ingredients… 300g greek sheep’s milk feta (in oil) 500g Setaro large shell pasta (conchiglioni) 200g *prosciutto 400g jones organic green lentils (soak the lentils overnight, then boil in salted water over medium heat until soft) 2 tablespoons jones red wine vinegar 1 tablespoon jones dijon mustard 1 cup basil leaves (torn) * For a vegetarian [...]